What's different about The Sausage Shed and why on earth would you want to buy from us?

Well, we think we have a few answers that may convince you that it's a good idea, but you don't have to take our word - read on and if you're still not convinced when you finish this page, why not try our products.

We're a bit old-fashioned here at The Sausage Shed; it's not that we don't have the most modern, hi-tech facilities for making sausages and pork products because we do, but our values are certainly not hi-tech! We believe in high quality, good value and decent ingredients.

We don't fill our sausages with loads of minced gristle and all the dubious things, like "mechanically recovered meat" that you'll find in many commercial sausages; there is at least 75% high quality meat in every sausage that leaves our shed and the reason that it's not pure meat is that you need a little fat and cereal to make the meat bind and the sausage cook well. Our sausage skins are natural and cook up to a lovely crispy finish.

That's the thing with us at The Sausage Shed - we're really proud of what we produce and the Gold & Silver Medal Winning Sausages must have convinced National Judges too... but the only way to find out is to try out our lean pork and succulent sausages for yourself!

How Did We Get To Be So Good?

Ivan Thompson, the founder of The Sausage Shed has over a quarter of a century of butchery experience, rigourous training and experience of working to the highest standards, coupled with a passion for making the tastiest sausages, that's what does it! Meat, produced well, tastes rich and luscious and it saddens Ivan to see meat injected with water to bulk the weight up (who wants to pay for water?) and sausages stuffed with rusk and dyes instead of meat. He may not wear his pants on the outside of his trousers, but he's making a jolly good effort at redressing the balance and being a one man Sausage Superhero!

To all of you, from us at The Sausage Shed - Thank you for reading and happy shopping!