Finest belly pork - place on a trivet in a deep tray filled with water and cook, meat side down to ensure juicy meat and a crispy top.

Made from Gloucester Old Spot and Large White pigs using the finest cuts of meat and a minimum of 75% meat. All our pork is Dry Aged ensuring maximum flavour and beautiful crackling!

Our Pork ranges free outdoor in the Summer with barn shelter in the Winter

We butcher and make all our own sausages using humane local facilities and we ensure that we work with local farmers to pay a fair price. By working with local farms we ensure constant quality and traceability and we use local flavours and ingredients to enhance your taste experience.