Finest Somerset pork chops made from Gloucester Old Spot and Large White pigs using the finest cuts of meat. All our pork is Dry Aged to ensure maximum flavour.

Our Pork ranges free outdoor in the Summer with barn shelter in the Winter.

We butcher and make all our own sausages using humane local facilities and we ensure that we work with local farmers to pay a fair price. By working with local farms we ensure constant quality and traceability and we use local flavours and ingredients to enhance your taste experience.