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Pork Loin Roast - versatile, juicy and filling. Our loin roasts are great for a Sunday roast or as an easy to prepare but delicious meal for guests.
Made from Gloucester Old Spot and Large White pigs using the finest cuts of meat. All our pork is Dry Aged ensuring maximum flavour and beautiful crackling!
Our Pork ranges free outdoor in the Summer with barn shelter in the Winter.
We butcher and make all our own sausages using humane local facilities and we ensure that we work with local farmers to pay a fair price. By working with local farms we ensure constant quality and traceability and we use local flavours and ingredients to enhance your taste experience.
Pork Loin Roasts are available by weight and sold in either 1, 2 or 3 Kilogram packs.
Made from Gloucester Old Spot and Large White pigs using the finest cuts of meat. All our pork is Dry Aged ensuring maximum flavour and beautiful crackling!
Our Pork ranges free outdoor in the Summer with barn shelter in the Winter.
We butcher and make all our own sausages using humane local facilities and we ensure that we work with local farmers to pay a fair price. By working with local farms we ensure constant quality and traceability and we use local flavours and ingredients to enhance your taste experience.
Pork Loin Roasts are available by weight and sold in either 1, 2 or 3 Kilogram packs.
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