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Pork with Burrow Hill Cider and Mustard Sausages

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Pork with Burrow Hill Cider and Mustard Sausages

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Product Review (submitted on 23 November 2009):

We fed 200 people with these and the marmalade version for our daughter's wedding, having sampled our way through dozens of locally produced sausages. this one was everyone's top choice. It was utterly delicious, and we have carried on ordering them ever snce. Why would you ever buy any other?